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Lemon Asparagus Pasta - Recipe and Nutrition Facts
77

Lemon Asparagus Pasta Recipe

Lemon Asparagus Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C and Niacin.

The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Lemon Asparagus Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • High in Vitamin C
  • Low in Cholesterol
  • Very high in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C13.8 mg23%
Thiamin0.14 mg9%
Niacin7.6 mg38%
Vitamin B60.18 mg9%
Folate72 mcg18%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron5.6 mg31%
Magnesium56 mg14%
Potassium254 mg7.3%
Sodium206 mg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45 g15%
Dietary Fiber3.8 g15.2%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.7 g25.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat3.9 g19.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 378 Calories from Fat 160

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 9 mg 3%

Sodium 206 mg 8.6%

Total Carbohydrates 45 g 15%

Dietary Fiber 3.8 g15.2%

Sugars 3 g

Protein 12.7 g 25.4%

Vitamin A 10% Vitamin C 23%

Calcium 18% Iron 31%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/lemon-asparagus-pasta/detail.aspx Embed Table:

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