Honey Mustard Pork Chops has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Honey Mustard Pork Chops has been given a composite ranking of 40, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.9 mg | 60% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 382 mg | 10.9% | ||
Sodium | 150 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 5.8 g | 29% |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 128
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 66 mg 22%
Sodium 150 mg 6.3%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 0.3 g1.2%
Sugars 17.6 g
Protein 22 g 44%
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 24.7 g | Carbs 65.6 g | Fat 17.9 g
Per Serving | Calories 227
Protein 21.6 g | Carbs 9.1 g | Fat 11.6 g
Per Serving | Calories 393
Protein 31.6 g | Carbs 21.5 g | Fat 19.6 g
Per Serving | Calories 10
Protein 0.4 g | Carbs 2.2 g | Fat 0.1 g
Per Serving | Calories 474
Protein 31.7 g | Carbs 43.2 g | Fat 18.8 g
Per Serving | Calories 378
Protein 12.7 g | Carbs 45 g | Fat 17.8 g