Honey Mustard Dream Delight Pork Chops has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 65.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Honey Mustard Dream Delight Pork Chops, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5250 IU | 105% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 1.2 mg | 77% | ||
Niacin | 13.8 mg | 69% | ||
Vitamin B6 | 1.4 mg | 68% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 655 mg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.6 g | 21.9% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 48.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 61 mg 20.3%
Sodium 655 mg 27.3%
Total Carbohydrates 65.6 g 21.9%
Dietary Fiber 8.3 g33.2%
Sugars 48.1 g
Protein 24.7 g 49.4%
Vitamin A 105% Vitamin C 23%
Calcium 18% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 287
Protein 22 g | Carbs 18.1 g | Fat 14.2 g
Per Serving | Calories 227
Protein 21.6 g | Carbs 9.1 g | Fat 11.6 g
Per Serving | Calories 175
Protein 10.5 g | Carbs 9.8 g | Fat 10.4 g
Per Serving | Calories 386
Protein 16.8 g | Carbs 31.6 g | Fat 21.5 g
Per Serving | Calories 390
Protein 24.6 g | Carbs 27.9 g | Fat 19.2 g
Per Serving | Calories 680
Protein 65.3 g | Carbs 52.1 g | Fat 21.9 g
Per Serving | Calories 798
Protein 41.1 g | Carbs 40 g | Fat 51.6 g