Honey Mustard Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Honey Mustard Chops, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.83 mg | 55% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4.9 mg | 24.7% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 454.7 mg | 13% | ||
Sodium | 510.4 mg | 21.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 36.6 mcg | 52.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 59.2 mg 19.7%
Sodium 510.4 mg 21.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 0.7 g2.8%
Sugars 7.4 g
Protein 21.6 g 43.2%
Vitamin A 0.6% Vitamin C 1.6%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 24.7 g | Carbs 65.6 g | Fat 17.9 g
Per Serving | Calories 287
Protein 22 g | Carbs 18.1 g | Fat 14.2 g
Per Serving | Calories 175
Protein 10.5 g | Carbs 9.8 g | Fat 10.4 g