Terrific Turkey Tetrazzini has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 52.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 65.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 10.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Terrific Turkey Tetrazzini, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 30% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 1.2 mg | 79% | ||
Niacin | 43.2 mg | 216% | ||
Vitamin B6 | 1.2 mg | 58% | ||
Folate | 372 mcg | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 10.1 mg | 56% | ||
Magnesium | 120 mg | 30% | ||
Potassium | 836 mg | 23.9% | ||
Sodium | 388 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.1 g | 17.4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65.3 g | 130.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 680 Calories from Fat 197
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 161 mg 53.7%
Sodium 388 mg 16.2%
Total Carbohydrates 52.1 g 17.4%
Dietary Fiber 2.8 g11.2%
Sugars 2.6 g
Protein 65.3 g 130.6%
Vitamin A 6% Vitamin C 2%
Calcium 21% Iron 56%
*Based on a 2000 Calorie diet
Per Serving | Calories 565
Protein 37.6 g | Carbs 51.7 g | Fat 22.1 g
Per 100g | Calories 132
Protein 6.8 g | Carbs 11.2 g | Fat 6.8 g
Per Serving | Calories 497
Protein 34.9 g | Carbs 31.4 g | Fat 25.4 g
Per Serving | Calories 485
Protein 23.6 g | Carbs 38.1 g | Fat 26.6 g
Per Serving | Calories 488
Protein 24.7 g | Carbs 65.6 g | Fat 17.9 g
Per Serving | Calories 386
Protein 16.8 g | Carbs 31.6 g | Fat 21.5 g
Per Serving | Calories 798
Protein 41.1 g | Carbs 40 g | Fat 51.6 g
Per Serving | Calories 526
Protein 19.2 g | Carbs 95.8 g | Fat 6.2 g