Tasty Turkey Tetrazzini has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Tasty Turkey Tetrazzini, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 49% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 215 mg | 6.1% | ||
Sodium | 730 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 239
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 111 mg 37%
Sodium 730 mg 30.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 2.3 g9.2%
Sugars 3.2 g
Protein 23.6 g 47.2%
Vitamin A 9% Vitamin C 10%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 497
Protein 34.9 g | Carbs 31.4 g | Fat 25.4 g
Per Serving | Calories 680
Protein 65.3 g | Carbs 52.1 g | Fat 21.9 g
Per Serving | Calories 600
Protein 40 g | Carbs 50 g | Fat 27 g
Per Serving | Calories 239
Protein 16 g | Carbs 24.7 g | Fat 8.3 g
Per Serving | Calories 462
Protein 23.9 g | Carbs 75.9 g | Fat 6.8 g
Per Serving | Calories 917
Protein 62.6 g | Carbs 12.7 g | Fat 67.4 g
Per Serving | Calories 428
Protein 34.5 g | Carbs 22.8 g | Fat 21.4 g
Per Serving | Calories 262
Protein 30.7 g | Carbs 9.8 g | Fat 10.5 g