Lemon Asparagus Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Lemon Asparagus Chicken, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 43% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.08 mg | 5% | ||
Niacin | 17.4 mg | 87% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 196 mg | 5.6% | ||
Sodium | 679 mg | 28.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 679 mg 28.3%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.9 g11.6%
Sugars 2.3 g
Protein 25.1 g 50.2%
Vitamin A 1% Vitamin C 20%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 12.7 g | Carbs 45 g | Fat 17.8 g
Per Serving | Calories 50
Protein 3.9 g | Carbs 5.7 g | Fat 2.1 g
Per Serving | Calories 80
Protein 1 g | Carbs 3 g | Fat 7 g
Per Serving | Calories 199
Protein 19.9 g | Carbs 2.2 g | Fat 11.9 g
Per Serving | Calories 617
Protein 48.5 g | Carbs 44.4 g | Fat 25.9 g
Per Serving | Calories 642
Protein 34.7 g | Carbs 61.3 g | Fat 28.2 g
Per Serving | Calories 223
Protein 35.8 g | Carbs 8.9 g | Fat 4.3 g