Slidog's Pasta Chicken Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Slidog's Pasta Chicken Salad has been given a composite ranking of 77, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2690 IU | 53.8% | ||
Vitamin C | 38.3 mg | 63.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 38.2 mg | 1.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 159 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 36 mg 12%
Sodium 38.2 mg 1.6%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 4.1 g16.4%
Sugars 2.2 g
Protein 16 g 32%
Vitamin A 53.8% Vitamin C 63.8%
Calcium 3.3% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 11.7 g | Carbs 24.8 g | Fat 10 g
Per Serving | Calories 214
Protein 15.9 g | Carbs 24.7 g | Fat 6.8 g
Per Serving | Calories 718
Protein 46.2 g | Carbs 62.9 g | Fat 31.6 g
Per Serving | Calories 339
Protein 27.9 g | Carbs 45.8 g | Fat 7.6 g
Per Serving | Calories 294
Protein 17 g | Carbs 9.5 g | Fat 22.2 g
Per Serving | Calories 119
Protein 9.6 g | Carbs 6 g | Fat 6.7 g
Per Serving | Calories 126
Protein 19 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 279
Protein 17.2 g | Carbs 28.4 g | Fat 9.8 g