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Bayou Pasta with Chicken 1 - Recipe and Nutrition Facts
48

Bayou Pasta with Chicken 1 Recipe

Bayou Pasta with Chicken 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bayou Pasta with Chicken 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat39%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.84 mg56.1%
Riboflavin0.58 mg34.1%
Niacin4.7 mg23.7%
Vitamin B60.05 mg2.5%
Folate187.6 mcg46.9%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron3 mg16.8%
Magnesium16 mg4%
Phosphorus192 mg19.2%
Potassium136.5 mg3.9%
Sodium577.4 mg24.1%
Zinc0.89 mg5.9%
Copper0.02 mg0.9%
Manganese0.02 mg1%
Selenium5.7 mcg8.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber6.1 g24.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.2 g92.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat15.2 g76%
Monounsaturated Fat11.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 718 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 15.2 g 76%

Trans Fat

Cholesterol 121.8 mg 40.6%

Sodium 577.4 mg 24.1%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 6.1 g24.4%

Sugars 1.7 g

Protein 46.2 g 92.4%

Vitamin A 14.7% Vitamin C 1.4%

Calcium 30% Iron 16.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=306619 Embed Table:

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