Bayou Pasta with Chicken 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Bayou Pasta with Chicken 1, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 735 IU | 14.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.84 mg | 56.1% | ||
Riboflavin | 0.58 mg | 34.1% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 187.6 mcg | 46.9% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 136.5 mg | 3.9% | ||
Sodium | 577.4 mg | 24.1% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.2 g | 92.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 15.2 g | 76% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 718 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 15.2 g 76%
Trans Fat
Cholesterol 121.8 mg 40.6%
Sodium 577.4 mg 24.1%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 6.1 g24.4%
Sugars 1.7 g
Protein 46.2 g 92.4%
Vitamin A 14.7% Vitamin C 1.4%
Calcium 30% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 16 g | Carbs 22.5 g | Fat 1.7 g
Per Serving | Calories 233
Protein 11.7 g | Carbs 24.8 g | Fat 10 g
Per Serving | Calories 339
Protein 27.9 g | Carbs 45.8 g | Fat 7.6 g
Per Serving | Calories 212
Protein 10.5 g | Carbs 34.4 g | Fat 4.2 g
Per Serving | Calories 407
Protein 42.8 g | Carbs 6.3 g | Fat 23.3 g
Per Serving | Calories 628
Protein 34.5 g | Carbs 58.2 g | Fat 30 g
Per Serving | Calories 265
Protein 32.1 g | Carbs 28.5 g | Fat 2.2 g
Per Serving | Calories 273
Protein 17.5 g | Carbs 44.5 g | Fat 2 g