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Pasta , Chicken & Veggies - Recipe and Nutrition Facts
55

Pasta, Chicken & Veggies Recipe

Pasta, Chicken & Veggies has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Pasta, Chicken & Veggies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat38%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C6.3 mg10.5%
Vitamin D14.4 IU3.6%
Vitamin E0.66 mg2.2%
Thiamin0.11 mg7.3%
Riboflavin0.14 mg8.1%
Niacin3.9 mg19.7%
Vitamin B60.22 mg11%
Folate28 mcg7%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron0.74 mg4.1%
Magnesium19.6 mg4.9%
Phosphorus111 mg11.1%
Potassium193.7 mg5.5%
Sodium48.2 mg2%
Zinc0.56 mg3.7%
Copper0.09 mg4.7%
Manganese0.12 mg6%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber1.4 g5.6%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.3 g21.5%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 47.2 mg 15.7%

Sodium 48.2 mg 2%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 1.4 g5.6%

Sugars 0.2 g

Protein 11.7 g 23.4%

Vitamin A 7.1% Vitamin C 10.5%

Calcium 3.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2242389 Embed Table:

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