Garlic Honey Chicken has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Garlic Honey Chicken, and we advise that this food sparingly.
Calories from Protein | 37% | |
Calories from Fat | 5% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065 IU | 21.3% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 26.7 mg | 0.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 37.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 60 mg 20%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 0.1 g0.4%
Sugars 37.4 g
Protein 24.9 g 49.8%
Vitamin A 21.3% Vitamin C 2.8%
Calcium 0.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 13.1 g | Carbs 0.3 g | Fat 15.4 g
Per Serving | Calories 197
Protein 28.7 g | Carbs 18.8 g | Fat 1.7 g
Per Serving | Calories 235
Protein 32.1 g | Carbs 14.9 g | Fat 5.4 g
Per Serving | Calories 189
Protein 21.2 g | Carbs 22.1 g | Fat 1.6 g
Per Serving | Calories 233
Protein 11.7 g | Carbs 24.8 g | Fat 10 g
Per Serving | Calories 263
Protein 17.7 g | Carbs 11 g | Fat 16.3 g
Per Serving | Calories 360
Protein 17.6 g | Carbs 48.5 g | Fat 10.4 g
Per Serving | Calories 132
Protein 13.7 g | Carbs 0.2 g | Fat 8.2 g