Curried Honey Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 0.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Honey Chicken has been given a composite ranking of 30, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 57% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 4.4 mg | 21.9% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 166.5 mg | 4.8% | ||
Sodium | 438.6 mg | 18.3% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.2 g | 0.07% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 438.6 mg 18.3%
Total Carbohydrates 0.2 g 0.07%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 13.7 g 27.4%
Vitamin A 5.8% Vitamin C 0.1%
Calcium 1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 57 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 183
Protein 14.8 g | Carbs 9.7 g | Fat 10.2 g
Per Serving | Calories 403
Protein 29.7 g | Carbs 27.6 g | Fat 20.1 g
Per Serving | Calories 289
Protein 26.5 g | Carbs 38.4 g | Fat 3.3 g
Per Serving | Calories 360
Protein 17.6 g | Carbs 48.5 g | Fat 10.4 g
Per Serving | Calories 228
Protein 24.9 g | Carbs 39.7 g | Fat 1.5 g
Per Serving | Calories 58
Protein 3.8 g | Carbs 5.3 g | Fat 2.1 g
Per Serving | Calories 241
Protein 29.5 g | Carbs 9.5 g | Fat 10.2 g