Curried Chicken (Toby's Recipe) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 6.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Curried Chicken (Toby's Recipe) has been given a composite ranking of 46, and in moderation.
Calories from Protein | 81% | |
Calories from Fat | 10% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 26.7 mg | 133.4% | ||
Vitamin B6 | 1.3 mg | 67.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 2.3 mg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 1.9 mg | 10.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 528 mg | 52.8% | ||
Potassium | 790.5 mg | 22.6% | ||
Sodium | 289.5 mg | 12.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 43.4 mcg | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.2 g | 2.1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 137.6 mg 45.9%
Sodium 289.5 mg 12.1%
Total Carbohydrates 6.2 g 2.1%
Dietary Fiber 0.4 g1.6%
Sugars 4.2 g
Protein 57 g 114%
Vitamin A 2.5% Vitamin C 23.3%
Calcium 10.5% Iron 10.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 14.8 g | Carbs 9.7 g | Fat 10.2 g
Per Serving | Calories 483
Protein 33.1 g | Carbs 46.4 g | Fat 19 g
Per Serving | Calories 132
Protein 13.7 g | Carbs 0.2 g | Fat 8.2 g
Per Serving | Calories 403
Protein 29.7 g | Carbs 27.6 g | Fat 20.1 g
Per Serving | Calories 159
Protein 15.5 g | Carbs 12.7 g | Fat 5.4 g
Per Serving | Calories 371
Protein 27.8 g | Carbs 11.8 g | Fat 22.6 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 7.5 g | Fat 2.1 g
Per Serving | Calories 117
Protein 11.9 g | Carbs 13 g | Fat 2 g