Curried Chicken with Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Curried Chicken with Noodles, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 35% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.57 mg | 33.3% | ||
Niacin | 13.1 mg | 65.7% | ||
Vitamin B6 | 0.83 mg | 41.6% | ||
Folate | 127.6 mcg | 31.9% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 5.5 mg | 30.5% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 802.5 mg | 22.9% | ||
Sodium | 152 mg | 6.3% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.89 mg | 44.4% | ||
Selenium | 44.5 mcg | 63.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.1 g | 66.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 152 mg 6.3%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 4.9 g19.6%
Sugars 6.5 g
Protein 33.1 g 66.2%
Vitamin A 7.8% Vitamin C 13.4%
Calcium 30% Iron 30.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 22 g | Carbs 8 g | Fat 11.9 g
Per Serving | Calories 265
Protein 43.7 g | Carbs 11.2 g | Fat 4.6 g
Per Serving | Calories 183
Protein 14.8 g | Carbs 9.7 g | Fat 10.2 g
Per Serving | Calories 292
Protein 57 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 286
Protein 24.6 g | Carbs 31.6 g | Fat 7 g
Per Serving | Calories 206
Protein 11.2 g | Carbs 16.1 g | Fat 5.8 g
Per Serving | Calories 950
Protein 26 g | Carbs 12 g | Fat 90 g
Per Serving | Calories 28
Protein 2.8 g | Carbs 0.4 g | Fat 1.7 g