Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Curried Chicken (without couscous) - Recipe and Nutrition Facts
76

Curried Chicken (without couscous) Recipe

Curried Chicken (without couscous) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Niacin.

The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.79 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Curried Chicken (without couscous), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat16%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Low in Saturated Fat
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7385 IU147.7%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.56 mg1.9%
Thiamin0.2 mg13.2%
Riboflavin0.21 mg12.1%
Niacin21.1 mg105.4%
Vitamin B61.1 mg56.1%
Folate38 mcg9.5%
Vitamin B120.67 mcg11.2%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium65 mg6.5%
Iron4.8 mg26.6%
Magnesium104.4 mg26.1%
Phosphorus470 mg47%
Potassium906.1 mg25.9%
Sodium170.6 mg7.1%
Zinc2.2 mg14.4%
Copper0.33 mg16.6%
Manganese0.91 mg45.3%
Selenium31.9 mcg45.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.2 g3.7%
Dietary Fiber2.4 g9.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.7 g87.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.6 g7.1%
Saturated Fat0.6 g3%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 4.6 g 7.1%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 102.7 mg 34.2%

Sodium 170.6 mg 7.1%

Total Carbohydrates 11.2 g 3.7%

Dietary Fiber 2.4 g9.6%

Sugars 2.8 g

Protein 43.7 g 87.4%

Vitamin A 147.7% Vitamin C 14.2%

Calcium 6.5% Iron 26.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2070416 Embed Table:

Related Searches

80

Crockpot Curried Chicken

Per Serving | Calories 171
Protein 8.7 g | Carbs 29.7 g | Fat 2.3 g

67

Curried Chicken and Potatoes 1

Per Serving | Calories 251
Protein 17 g | Carbs 27.2 g | Fat 9.8 g

70

Curried Chicken and Cashews

Per Serving | Calories 226
Protein 22 g | Carbs 8 g | Fat 11.9 g

67

Curried Chicken with Noodles

Per Serving | Calories 483
Protein 33.1 g | Carbs 46.4 g | Fat 19 g

57

Pizza instant individual pie

Per Serving | Calories 305
Protein 23.9 g | Carbs 38.2 g | Fat 11.4 g

56

Pizza tortillas with shrimp

Per Serving | Calories 115
Protein 4.2 g | Carbs 18.1 g | Fat 1.2 g

6

Egg Quiche in a mug

Per Serving | Calories 149
Protein 8.9 g | Carbs 2.9 g | Fat 10.4 g

66

Quick 'n Easy Chicken and Vegetables

Per Serving | Calories 177
Protein 19 g | Carbs 2.3 g | Fat 10.1 g