Egg Quiche in a mug has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 2.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Quiche in a mug has been given a composite ranking of 6, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 84.4 mg | 2.4% | ||
Sodium | 364.7 mg | 15.2% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.9 g | 1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 179.5 mg 59.8%
Sodium 364.7 mg 15.2%
Total Carbohydrates 2.9 g 1%
Dietary Fiber 0.6 g2.4%
Sugars 0.9 g
Protein 8.9 g 17.8%
Vitamin A 9.7% Vitamin C 0.3%
Calcium 3.6% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 25 g | Carbs 3.5 g | Fat 10.4 g
Per Serving | Calories 154
Protein 11.9 g | Carbs 10.2 g | Fat 7.5 g
Per Serving | Calories 337
Protein 12.9 g | Carbs 11.3 g | Fat 26.6 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 5.8 g | Fat 6.1 g
Per Serving | Calories 265
Protein 43.7 g | Carbs 11.2 g | Fat 4.6 g
Per Serving | Calories 305
Protein 23.9 g | Carbs 38.2 g | Fat 11.4 g
Per Serving | Calories 177
Protein 19 g | Carbs 2.3 g | Fat 10.1 g
Per Serving | Calories 21
Protein 3.5 g | Carbs 0.9 g | Fat 0.2 g