staceys egg quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing staceys egg quiche has been given a composite ranking of 9, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 71% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 41.6 IU | 10.4% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 210 mg | 21% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 372.2 mg | 15.5% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 18.7 mcg | 26.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 13.2 g | 66% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 13.2 g 66%
Trans Fat
Cholesterol 252.5 mg 84.2%
Sodium 372.2 mg 15.5%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.2 g0.8%
Sugars 1.9 g
Protein 12.9 g 25.8%
Vitamin A 18.3% Vitamin C 0.7%
Calcium 15.9% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 8.9 g | Carbs 2.9 g | Fat 10.4 g
Per Serving | Calories 211
Protein 25 g | Carbs 3.5 g | Fat 10.4 g
Per Serving | Calories 108
Protein 6.9 g | Carbs 5.8 g | Fat 6.1 g
Per Serving | Calories 181
Protein 6.9 g | Carbs 12.4 g | Fat 11.5 g
Per Serving | Calories 465
Protein 31.8 g | Carbs 66.8 g | Fat 7.6 g
Per Serving | Calories 286
Protein 20.3 g | Carbs 25.6 g | Fat 11.1 g
Per Serving | Calories 238
Protein 42.2 g | Carbs 10.8 g | Fat 2.4 g
Per Serving | Calories 186
Protein 24.4 g | Carbs 8.2 g | Fat 6.2 g