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staceys egg quiche - Recipe and Nutrition Facts
9

staceys egg quiche Recipe

staceys egg quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing staceys egg quiche has been given a composite ranking of 9, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat71%
 Calories from Carbs13%

Why this is good for you

  • High in Protein
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C0.42 mg0.7%
Vitamin D41.6 IU10.4%
Vitamin E1.7 mg5.7%
Thiamin0.15 mg9.8%
Riboflavin0.4 mg23.7%
Niacin1 mg5%
Vitamin B60.13 mg6.4%
Folate34.8 mcg8.7%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.4 mg7.5%
Magnesium16 mg4%
Phosphorus210 mg21%
Potassium148.5 mg4.2%
Sodium372.2 mg15.5%
Zinc1.2 mg8.1%
Copper0.03 mg1.6%
Manganese0.15 mg7.4%
Selenium18.7 mcg26.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0.2 g0.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.6 g40.9%
Saturated Fat13.2 g66%
Monounsaturated Fat9.4 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 26.6 g 40.9%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 252.5 mg 84.2%

Sodium 372.2 mg 15.5%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0.2 g0.8%

Sugars 1.9 g

Protein 12.9 g 25.8%

Vitamin A 18.3% Vitamin C 0.7%

Calcium 15.9% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1060119 Embed Table:

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