Won Ton Egg Quiche has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 5.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Won Ton Egg Quiche has been given a composite ranking of 9, and sparingly.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 48.7 mg | 1.4% | ||
Sodium | 256.5 mg | 10.7% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 9.2 mcg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.8 g | 1.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 108 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 139.1 mg 46.4%
Sodium 256.5 mg 10.7%
Total Carbohydrates 5.8 g 1.9%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 6.9 g 13.8%
Vitamin A 4.4% Vitamin C 3.6%
Calcium 4% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 12.9 g | Carbs 11.3 g | Fat 26.6 g
Per Serving | Calories 149
Protein 8.9 g | Carbs 2.9 g | Fat 10.4 g
Per Serving | Calories 181
Protein 6.9 g | Carbs 12.4 g | Fat 11.5 g
Per Serving | Calories 68
Protein 7.6 g | Carbs 0.9 g | Fat 3.8 g
Per Serving | Calories 565
Protein 34.4 g | Carbs 72.4 g | Fat 18 g
Per Serving | Calories 356
Protein 22.9 g | Carbs 47.4 g | Fat 7.8 g
Per Serving | Calories 95
Protein 9.5 g | Carbs 2.8 g | Fat 5 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g