Slow Cooker Hearty (and Heart Healthy) Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow Cooker Hearty (and Heart Healthy) Turkey Chili has been given a composite ranking of 52, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 32% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 554.3 mg | 15.8% | ||
Sodium | 608.3 mg | 25.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 36.7 mg 12.2%
Sodium 608.3 mg 25.3%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 5.6 g22.4%
Sugars 4.1 g
Protein 11.2 g 22.4%
Vitamin A 16.5% Vitamin C 22.7%
Calcium 3.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 18.9 g | Carbs 21.7 g | Fat 4.7 g
Per Serving | Calories 149
Protein 11.7 g | Carbs 23.4 g | Fat 1.6 g
Per Serving | Calories 109
Protein 10.2 g | Carbs 11 g | Fat 3.2 g
Per Serving | Calories 204
Protein 16.2 g | Carbs 20.9 g | Fat 4.6 g
Per Serving | Calories 391
Protein 24 g | Carbs 79.1 g | Fat 3.1 g
Per Serving | Calories 331
Protein 26.3 g | Carbs 8.6 g | Fat 22.7 g
Per Serving | Calories 286
Protein 24.6 g | Carbs 31.6 g | Fat 7 g
Per Serving | Calories 483
Protein 33.1 g | Carbs 46.4 g | Fat 19 g