Low-Fat Turkey Chili (under 300 calories!) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Low-Fat Turkey Chili (under 300 calories!), and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 22% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 123.2 mg | 3.5% | ||
Sodium | 807.2 mg | 33.6% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 807.2 mg 33.6%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 6.7 g26.8%
Sugars 0.4 g
Protein 24.6 g 49.2%
Vitamin A 0.9% Vitamin C 19.8%
Calcium 2.3% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 23.3 g | Carbs 23.2 g | Fat 9.3 g
Per Serving | Calories 124
Protein 13.6 g | Carbs 7 g | Fat 5.1 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 29.1 g | Fat 6.1 g
Per Serving | Calories 278
Protein 27 g | Carbs 31.9 g | Fat 6.4 g
Per Serving | Calories 206
Protein 11.2 g | Carbs 16.1 g | Fat 5.8 g
Per Serving | Calories 391
Protein 24 g | Carbs 79.1 g | Fat 3.1 g
Per Serving | Calories 483
Protein 33.1 g | Carbs 46.4 g | Fat 19 g
Per Serving | Calories 950
Protein 26 g | Carbs 12 g | Fat 90 g