Katie's Awesome Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Katie's Awesome Turkey Chili has been given a composite ranking of 73, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 23% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1460 IU | 29.2% | ||
Vitamin C | 26.7 mg | 44.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 352.2 mg | 10.1% | ||
Sodium | 366.2 mg | 15.3% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 366.2 mg 15.3%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 6.2 g24.8%
Sugars 5.7 g
Protein 16.1 g 32.2%
Vitamin A 29.2% Vitamin C 44.5%
Calcium 5.3% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 24.6 g | Carbs 31.6 g | Fat 7 g
Per Serving | Calories 267
Protein 23.3 g | Carbs 23.2 g | Fat 9.3 g
Per Serving | Calories 278
Protein 27 g | Carbs 31.9 g | Fat 6.4 g
Per Serving | Calories 134
Protein 14.4 g | Carbs 12.5 g | Fat 4.1 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 249
Protein 8.8 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 37.2 g | Fat 3.7 g
Per Serving | Calories 483
Protein 55.7 g | Carbs 30.6 g | Fat 14.3 g