One Pot Chicken Bean Mexicana has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One Pot Chicken Bean Mexicana has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 13% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6935 IU | 138.7% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 106.4 mg | 26.6% | ||
Phosphorus | 244 mg | 24.4% | ||
Potassium | 536.8 mg | 15.3% | ||
Sodium | 779.6 mg | 32.5% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.9 mg | 45.1% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.6 g | 41.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 30.7 mg 10.2%
Sodium 779.6 mg 32.5%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 9 g36%
Sugars 2.5 g
Protein 20.6 g 41.2%
Vitamin A 138.7% Vitamin C 19.8%
Calcium 17.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 24.6 g | Carbs 43.4 g | Fat 2.4 g
Per Serving | Calories 247
Protein 25.6 g | Carbs 33 g | Fat 1.6 g
Per Serving | Calories 185
Protein 28.5 g | Carbs 6.9 g | Fat 4.4 g
Per Serving | Calories 311
Protein 29.8 g | Carbs 21.2 g | Fat 13.5 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 29.1 g | Fat 6.1 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 3.1 g | Fat 9.8 g
Per Serving | Calories 483
Protein 55.7 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 153
Protein 10.8 g | Carbs 4.2 g | Fat 10.2 g