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Grilled Stuffed Jalapeno Chilis - Recipe and Nutrition Facts
41

Grilled Stuffed Jalapeno Chilis Recipe

Grilled Stuffed Jalapeno Chilis has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Stuffed Jalapeno Chilis has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat60%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1290 IU25.8%
Vitamin C14.1 mg23.5%
Vitamin D2.8 IU0.7%
Vitamin E0.28 mg0.93%
Thiamin0.06 mg3.8%
Riboflavin0.15 mg8.8%
Niacin0.48 mg2.4%
Vitamin B60.23 mg11.5%
Folate19.6 mcg4.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron0.76 mg4.2%
Magnesium15.6 mg3.9%
Phosphorus157 mg15.7%
Potassium109.9 mg3.1%
Sodium346.4 mg14.4%
Zinc0.92 mg6.1%
Copper0.12 mg6%
Manganese0.11 mg5.5%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber1.3 g5.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.8 g21.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat6.4 g32%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 153 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 32.4 mg 10.8%

Sodium 346.4 mg 14.4%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 1.3 g5.2%

Sugars 1.8 g

Protein 10.8 g 21.6%

Vitamin A 25.8% Vitamin C 23.5%

Calcium 29.1% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1120504 Embed Table:

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