Grilled Jalapeno Mahi Mahi with Caribbean Sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 13.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Grilled Jalapeno Mahi Mahi with Caribbean Sauce, and we advise that this food sparingly.
Calories from Protein | 61% | |
Calories from Fat | 20% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 575 IU | 11.5% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 215.5 mg | 6.2% | ||
Sodium | 237.4 mg | 9.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.6 g | 4.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.6 g | 87.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 165.8 mg 55.3%
Sodium 237.4 mg 9.9%
Total Carbohydrates 13.6 g 4.5%
Dietary Fiber 0.6 g2.4%
Sugars 5.5 g
Protein 43.6 g 87.2%
Vitamin A 11.5% Vitamin C 23.8%
Calcium 10.3% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15 g | Carbs 5 g | Fat 22 g
Per Serving | Calories 590
Protein 18 g | Carbs 22 g | Fat 49 g
Per Serving | Calories 225
Protein 27.3 g | Carbs 20.8 g | Fat 1.5 g
Per Serving | Calories 153
Protein 10.8 g | Carbs 4.2 g | Fat 10.2 g
Per Serving | Calories 310
Protein 34 g | Carbs 25 g | Fat 5.3 g
Per Serving | Calories 344
Protein 22.2 g | Carbs 64.7 g | Fat 3.3 g
Per Serving | Calories 303
Protein 31.5 g | Carbs 15.1 g | Fat 13 g
Per Serving | Calories 307
Protein 13 g | Carbs 9 g | Fat 25.8 g