Pecan Crusted Chicken - Easy has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin, Niacin and Pantothenic Acid.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Pecan Crusted Chicken - Easy, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 27% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.4 mg | 26.7% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 26.6 mg | 132.8% | ||
Vitamin B6 | 1.3 mg | 65.4% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.91 mcg | 15.2% | ||
Pantothenic Acid | 2.1 mg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 89.2 mg | 22.3% | ||
Phosphorus | 511 mg | 51.1% | ||
Potassium | 693.7 mg | 19.8% | ||
Sodium | 435.3 mg | 18.1% | ||
Zinc | 2.7 mg | 18.3% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.86 mg | 43% | ||
Selenium | 44.7 mcg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.7 g | 111.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 131.5 mg 43.8%
Sodium 435.3 mg 18.1%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 2.2 g8.8%
Sugars 18.7 g
Protein 55.7 g 111.4%
Vitamin A 1.2% Vitamin C 11.4%
Calcium 6.4% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 27.3 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 280
Protein 21.5 g | Carbs 14.6 g | Fat 15.8 g
Per Serving | Calories 433
Protein 26.3 g | Carbs 46.9 g | Fat 17 g
Per Serving | Calories 258
Protein 40.4 g | Carbs 9.1 g | Fat 5.9 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 37.2 g | Fat 3.7 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 29.1 g | Fat 6.1 g
Per Serving | Calories 153
Protein 10.8 g | Carbs 4.2 g | Fat 10.2 g
Per Serving | Calories 92
Protein 8.2 g | Carbs 8.2 g | Fat 3.8 g