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Maple Pecan Crusted Chicken (Trillium1204) - Recipe and Nutrition Facts
57

Maple Pecan Crusted Chicken (Trillium1204) Recipe

Maple Pecan Crusted Chicken (Trillium1204) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Maple Pecan Crusted Chicken (Trillium1204) has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat21%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.15 mg10.2%
Riboflavin0.17 mg9.8%
Niacin19.1 mg95.5%
Vitamin B60.95 mg47.6%
Folate8 mcg2%
Vitamin B120.65 mcg10.8%
Pantothenic Acid1.4 mg14.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium42 mg4.2%
Iron1.7 mg9.6%
Magnesium55.6 mg13.9%
Phosphorus348 mg34.8%
Potassium476 mg13.6%
Sodium149.6 mg6.2%
Zinc1.9 mg12.4%
Copper0.14 mg6.9%
Manganese0.49 mg24.7%
Selenium30.5 mcg43.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.1 g3%
Dietary Fiber1 g4%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.4 g80.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 258 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 98.6 mg 32.9%

Sodium 149.6 mg 6.2%

Total Carbohydrates 9.1 g 3%

Dietary Fiber 1 g4%

Sugars 4.5 g

Protein 40.4 g 80.8%

Vitamin A 2.7% Vitamin C 3.9%

Calcium 4.2% Iron 9.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1545499 Embed Table:

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