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Burgy's Pecan Crusted Chicken - Recipe and Nutrition Facts
70

Burgy's Pecan Crusted Chicken Recipe

Burgy's Pecan Crusted Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Burgy's Pecan Crusted Chicken has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat37%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2 mg3.3%
Vitamin D3.6 IU0.9%
Vitamin E0.56 mg1.9%
Thiamin0.2 mg13%
Riboflavin0.18 mg10.5%
Niacin13.4 mg66.9%
Vitamin B60.72 mg36.2%
Folate18 mcg4.5%
Vitamin B120.65 mcg10.9%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron1.7 mg9.7%
Magnesium44 mg11%
Phosphorus251 mg25.1%
Potassium331.6 mg9.5%
Sodium90.6 mg3.8%
Zinc1.4 mg9.1%
Copper0.17 mg8.4%
Manganese0.47 mg23.5%
Selenium20.7 mcg29.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber1.2 g4.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat1 g5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 65.7 mg 21.9%

Sodium 90.6 mg 3.8%

Total Carbohydrates 6 g 2%

Dietary Fiber 1.2 g4.8%

Sugars 1.5 g

Protein 27.3 g 54.6%

Vitamin A 1.4% Vitamin C 3.3%

Calcium 2.4% Iron 9.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=687534 Embed Table:

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