Burgy's Pecan Crusted Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burgy's Pecan Crusted Chicken has been given a composite ranking of 70, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 37% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 13.4 mg | 66.9% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 331.6 mg | 9.5% | ||
Sodium | 90.6 mg | 3.8% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 90.6 mg 3.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.2 g4.8%
Sugars 1.5 g
Protein 27.3 g 54.6%
Vitamin A 1.4% Vitamin C 3.3%
Calcium 2.4% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 21.5 g | Carbs 14.6 g | Fat 15.8 g
Per Serving | Calories 283
Protein 33.5 g | Carbs 11.3 g | Fat 11.5 g
Per Serving | Calories 483
Protein 55.7 g | Carbs 30.6 g | Fat 14.3 g
Per Serving | Calories 433
Protein 26.3 g | Carbs 46.9 g | Fat 17 g
Per Serving | Calories 250
Protein 12.8 g | Carbs 29.7 g | Fat 8.3 g
Per Serving | Calories 182
Protein 3.6 g | Carbs 24.4 g | Fat 4.7 g
Per Serving | Calories 279
Protein 11.2 g | Carbs 33.1 g | Fat 10.5 g
Per Serving | Calories 207
Protein 22.4 g | Carbs 10.6 g | Fat 8.1 g