Cheesy Rice Bake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 33.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cheesy Rice Bake, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 35% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1195 IU | 23.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 404.2 mg | 11.5% | ||
Sodium | 487.8 mg | 20.3% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 487.8 mg 20.3%
Total Carbohydrates 33.1 g 11%
Dietary Fiber 2.6 g10.4%
Sugars 3.4 g
Protein 11.2 g 22.4%
Vitamin A 23.9% Vitamin C 15.8%
Calcium 28.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 17.3 g | Carbs 16.5 g | Fat 2.4 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 24.9 g | Fat 10.5 g
Per Serving | Calories 337
Protein 20.5 g | Carbs 22.5 g | Fat 18.1 g
Per Serving | Calories 211
Protein 27.3 g | Carbs 6 g | Fat 8.6 g
Per Serving | Calories 250
Protein 12.8 g | Carbs 29.7 g | Fat 8.3 g
Per Serving | Calories 207
Protein 22.4 g | Carbs 10.6 g | Fat 8.1 g
Per Serving | Calories 253
Protein 34.4 g | Carbs 8.6 g | Fat 8.7 g