cheesy tuna rice bake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cheesy tuna rice bake has been given a composite ranking of 42, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 14% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 172.3 mg | 4.9% | ||
Sodium | 515.8 mg | 21.5% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 515.8 mg 21.5%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.6 g2.4%
Sugars 2.4 g
Protein 17.3 g 34.6%
Vitamin A 7.2% Vitamin C 1.3%
Calcium 16.5% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 11.2 g | Carbs 33.1 g | Fat 10.5 g
Per Serving | Calories 233
Protein 10.3 g | Carbs 24.9 g | Fat 10.5 g
Per Serving | Calories 591
Protein 54.5 g | Carbs 49.4 g | Fat 17.9 g
Per Serving | Calories 220
Protein 14.1 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 430
Protein 37.1 g | Carbs 23.7 g | Fat 20.3 g
Per Serving | Calories 289
Protein 27.4 g | Carbs 31.1 g | Fat 6.2 g