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cheesy tuna rice bake - Recipe and Nutrition Facts
42

cheesy tuna rice bake Recipe

cheesy tuna rice bake has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing cheesy tuna rice bake has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat14%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.78 mg1.3%
Vitamin D5.2 IU1.3%
Vitamin E0.12 mg0.4%
Thiamin0.06 mg3.8%
Riboflavin0.11 mg6.5%
Niacin0.78 mg3.9%
Vitamin B60.02 mg1.2%
Folate8.8 mcg2.2%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron0.77 mg4.3%
Magnesium17.2 mg4.3%
Phosphorus3 mg0.3%
Potassium172.3 mg4.9%
Sodium515.8 mg21.5%
Zinc0.44 mg2.9%
Copper0.07 mg3.5%
Manganese0.05 mg2.4%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.5 g5.5%
Dietary Fiber0.6 g2.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 163 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 29.4 mg 9.8%

Sodium 515.8 mg 21.5%

Total Carbohydrates 16.5 g 5.5%

Dietary Fiber 0.6 g2.4%

Sugars 2.4 g

Protein 17.3 g 34.6%

Vitamin A 7.2% Vitamin C 1.3%

Calcium 16.5% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1222888 Embed Table:

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