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Cheesy Beef Rice Bake - Recipe and Nutrition Facts
61

Cheesy Beef Rice Bake Recipe

Cheesy Beef Rice Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin B12.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheesy Beef Rice Bake has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat49%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7530 IU150.6%
Vitamin C11.3 mg18.9%
Vitamin D1.6 IU0.4%
Vitamin E0.9 mg3%
Thiamin0.1 mg6.5%
Riboflavin0.19 mg10.9%
Niacin3.9 mg19.3%
Vitamin B60.4 mg19.9%
Folate33.6 mcg8.4%
Vitamin B121.3 mcg22.2%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron2.7 mg14.9%
Magnesium28 mg7%
Phosphorus121 mg12.1%
Potassium512.2 mg14.6%
Sodium294.3 mg12.3%
Zinc2.8 mg18.6%
Copper0.13 mg6.7%
Manganese0.26 mg12.9%
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber2.9 g11.6%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.5 g41%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat8.8 g44%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 67.5 mg 22.5%

Sodium 294.3 mg 12.3%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 2.9 g11.6%

Sugars 2.6 g

Protein 20.5 g 41%

Vitamin A 150.6% Vitamin C 18.9%

Calcium 27.2% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1682404 Embed Table:

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