Cheesy Beef Rice Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin B12.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Beef Rice Bake has been given a composite ranking of 61, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 49% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7530 IU | 150.6% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.4 mg | 19.9% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 512.2 mg | 14.6% | ||
Sodium | 294.3 mg | 12.3% | ||
Zinc | 2.8 mg | 18.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.26 mg | 12.9% | ||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 67.5 mg 22.5%
Sodium 294.3 mg 12.3%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 2.9 g11.6%
Sugars 2.6 g
Protein 20.5 g 41%
Vitamin A 150.6% Vitamin C 18.9%
Calcium 27.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 10.3 g | Carbs 24.9 g | Fat 10.5 g
Per Serving | Calories 279
Protein 11.2 g | Carbs 33.1 g | Fat 10.5 g
Per Serving | Calories 168
Protein 6 g | Carbs 15.1 g | Fat 9.5 g
Per Serving | Calories 126
Protein 7.7 g | Carbs 10.5 g | Fat 5.6 g
Per Serving | Calories 262
Protein 44.4 g | Carbs 1.3 g | Fat 7.5 g
Per Serving | Calories 265
Protein 18.5 g | Carbs 20.9 g | Fat 11.8 g
Per Serving | Calories 113
Protein 13.8 g | Carbs 7.6 g | Fat 2.8 g
Per Serving | Calories 317
Protein 16.5 g | Carbs 24.8 g | Fat 21.2 g