JAN'S MEXICAN RICE has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for JAN'S MEXICAN RICE, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 640 IU | 12.8% | ||
Vitamin C | 13.9 mg | 23.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.19 mg | 11.4% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 1.8 mcg | 29.3% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 423.3 mg | 12.1% | ||
Sodium | 545.1 mg | 22.7% | ||
Zinc | 3.4 mg | 22.8% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 61.3 mg 20.4%
Sodium 545.1 mg 22.7%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.9 g11.6%
Sugars 2 g
Protein 16.5 g 33%
Vitamin A 12.8% Vitamin C 23.1%
Calcium 3.9% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 19.7 g | Carbs 19.1 g | Fat 8.2 g
Per Serving | Calories 212
Protein 13.7 g | Carbs 13.6 g | Fat 9.3 g
Per Serving | Calories 199
Protein 5 g | Carbs 33.4 g | Fat 5.1 g
Per Serving | Calories 144
Protein 8.6 g | Carbs 23.7 g | Fat 1.6 g
Per Serving | Calories 113
Protein 13.8 g | Carbs 7.6 g | Fat 2.8 g
Per Serving | Calories 337
Protein 20.5 g | Carbs 22.5 g | Fat 18.1 g
Per Serving | Calories 320
Protein 29.4 g | Carbs 40.1 g | Fat 5.3 g
Per Serving | Calories 372
Protein 19.6 g | Carbs 15 g | Fat 19.4 g