One pot chicken stuffed cabbage has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing One pot chicken stuffed cabbage has been given a composite ranking of 58, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 7% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3270 IU | 65.4% | ||
Vitamin C | 21.7 mg | 36.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 292.1 mg | 8.3% | ||
Sodium | 746.9 mg | 31.1% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 746.9 mg 31.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 3.8 g15.2%
Sugars 7.7 g
Protein 24.6 g 49.2%
Vitamin A 65.4% Vitamin C 36.1%
Calcium 4.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 25.6 g | Carbs 33 g | Fat 1.6 g
Per Serving | Calories 285
Protein 9.1 g | Carbs 8.8 g | Fat 25.3 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 37.2 g | Fat 3.7 g
Per Serving | Calories 185
Protein 28.5 g | Carbs 6.9 g | Fat 4.4 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 5 g | Fat 1.3 g
Per Serving | Calories 132
Protein 13.9 g | Carbs 10.5 g | Fat 2.7 g
Per Serving | Calories 346
Protein 18.8 g | Carbs 38.1 g | Fat 14.5 g
Per Serving | Calories 204
Protein 39.4 g | Carbs 1.1 g | Fat 3.7 g