Chicken Thighs with Mustard Citrus Sauce has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken Thighs with Mustard Citrus Sauce, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 20% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 221.9 mg | 6.3% | ||
Sodium | 137.9 mg | 5.7% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 9.4 mcg | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 137.9 mg 5.7%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0 g
Sugars 8.4 g
Protein 13.9 g 27.8%
Vitamin A 0.9% Vitamin C 3.2%
Calcium 1% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 26.4 g | Carbs 3.1 g | Fat 6.4 g
Per Serving | Calories 288
Protein 35.9 g | Carbs 17.7 g | Fat 6.3 g
Per Serving | Calories 209
Protein 28.3 g | Carbs 5.5 g | Fat 7.1 g
Per Serving | Calories 270
Protein 35.1 g | Carbs 20.8 g | Fat 4.1 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 22.9 g | Fat 0.5 g
Per Serving | Calories 354
Protein 25 g | Carbs 26.1 g | Fat 18.4 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 5 g | Fat 1.3 g
Per Serving | Calories 279
Protein 24.6 g | Carbs 43.4 g | Fat 2.4 g