Toasted Egg & Cheese Sandwich has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Toasted Egg & Cheese Sandwich, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 45% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1290 IU | 25.8% | ||
Vitamin C | 14.3 mg | 23.8% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 100 mcg | 25% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 469.7 mg | 13.4% | ||
Sodium | 184.9 mg | 7.7% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 184.9 mg 7.7%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 9.9 g39.6%
Sugars 3.7 g
Protein 25 g 50%
Vitamin A 25.8% Vitamin C 23.8%
Calcium 22.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 9 g | Carbs 28 g | Fat 8 g
Per 100g | Calories 320
Protein 11.5 g | Carbs 30.7 g | Fat 16.6 g
Per Serving | Calories 208
Protein 18.8 g | Carbs 19.1 g | Fat 6 g
Per Serving | Calories 31
Protein 4.8 g | Carbs 2.5 g | Fat 0.2 g
Per Serving | Calories 77
Protein 3.3 g | Carbs 15.6 g | Fat 0.1 g
Per Serving | Calories 347
Protein 61.8 g | Carbs 2.5 g | Fat 8.4 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 22.9 g | Fat 0.5 g
Per Serving | Calories 132
Protein 13.9 g | Carbs 10.5 g | Fat 2.7 g