Taboli Spanish Rice has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taboli Spanish Rice has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 1% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 55.2 mg | 1.6% | ||
Sodium | 122.4 mg | 5.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 122.4 mg 5.1%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 3.1% Vitamin C 6%
Calcium 4.8% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 1.8 g | Carbs 9 g | Fat 2.5 g
Per Serving | Calories 225
Protein 5.8 g | Carbs 22.5 g | Fat 12.9 g
Per Serving | Calories 290
Protein 15.5 g | Carbs 46 g | Fat 5.6 g
Per Serving | Calories 80
Protein 2.2 g | Carbs 17.6 g | Fat 0.3 g
Per Serving | Calories 347
Protein 61.8 g | Carbs 2.5 g | Fat 8.4 g
Per Serving | Calories 130
Protein 5.8 g | Carbs 24 g | Fat 2 g
Per Serving | Calories 354
Protein 25 g | Carbs 26.1 g | Fat 18.4 g
Per Serving | Calories 153
Protein 13.6 g | Carbs 22.9 g | Fat 0.5 g