One pot chicken casserole with Mediterranean flavours has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing One pot chicken casserole with Mediterranean flavours has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 6% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1935 IU | 38.7% | ||
Vitamin C | 89.4 mg | 149% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 12.8 mg | 64.2% | ||
Vitamin B6 | 1.1 mg | 55.8% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 72 mg | 18% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 260.3 mg | 10.8% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 53.2 mg 17.7%
Sodium 260.3 mg 10.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 4.8 g19.2%
Sugars 2.3 g
Protein 25.6 g 51.2%
Vitamin A 38.7% Vitamin C 149%
Calcium 5.5% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 9.1 g | Carbs 8.8 g | Fat 25.3 g
Per Serving | Calories 347
Protein 20.7 g | Carbs 48.9 g | Fat 7.2 g
Per Serving | Calories 279
Protein 24.6 g | Carbs 43.4 g | Fat 2.4 g
Per Serving | Calories 265
Protein 20.6 g | Carbs 37.2 g | Fat 3.7 g
Per Serving | Calories 319
Protein 30.2 g | Carbs 44 g | Fat 3.8 g
Per Serving | Calories 271
Protein 6.8 g | Carbs 60.8 g | Fat 1.9 g
Per Serving | Calories 494
Protein 50 g | Carbs 4.5 g | Fat 30.2 g
Per Serving | Calories 662
Protein 65.8 g | Carbs 27.5 g | Fat 27.8 g