curried Chicken with Borccoli and Cheese has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
if( 27.6 != 0.0 ){?>The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing curried Chicken with Borccoli and Cheese has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 44% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 108.6 mg | 181% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 10.2 mg | 51% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 179.2 mcg | 44.8% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 609.9 mg | 17.4% | ||
Sodium | 665.3 mg | 27.7% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.66 mg | 32.9% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 403 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 69.6 mg 23.2%
Sodium 665.3 mg 27.7%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 5.3 g21.2%
Sugars 2.8 g
Protein 29.7 g 59.4%
Vitamin A 39.5% Vitamin C 181%
Calcium 35% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 13.7 g | Carbs 0.2 g | Fat 8.2 g
Per Serving | Calories 292
Protein 57 g | Carbs 6.2 g | Fat 3 g
Per Serving | Calories 289
Protein 26.5 g | Carbs 38.4 g | Fat 3.3 g
Per Serving | Calories 291
Protein 54.6 g | Carbs 4.3 g | Fat 4 g
Per Serving | Calories 436
Protein 45.8 g | Carbs 2.3 g | Fat 19.4 g
Per Serving | Calories 488
Protein 41.1 g | Carbs 56.2 g | Fat 11.1 g
Per Serving | Calories 205
Protein 9.3 g | Carbs 29.5 g | Fat 6.2 g
Per Serving | Calories 369
Protein 32.6 g | Carbs 13.1 g | Fat 15.2 g