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Julia Child Coq Au Vin - Recipe and Nutrition Facts
40

Julia Child Coq Au Vin Recipe

Julia Child Coq Au Vin has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Riboflavin and Niacin.

The food contains 13.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Julia Child Coq Au Vin has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat43%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A560 IU11.2%
Vitamin C3.3 mg5.5%
Vitamin D13.6 IU3.4%
Vitamin E0.82 mg2.7%
Thiamin0.15 mg10.1%
Riboflavin0.38 mg22.6%
Niacin9.4 mg47%
Vitamin B60.58 mg29%
Folate30.8 mcg7.7%
Vitamin B120.49 mcg8.2%
Pantothenic Acid1.9 mg19.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron3.8 mg21.1%
Magnesium47.6 mg11.9%
Phosphorus260 mg26%
Potassium483.5 mg13.8%
Sodium441.1 mg18.4%
Zinc3 mg20.1%
Copper0.19 mg9.5%
Manganese0.78 mg39%
Selenium21.3 mcg30.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.1 g4.4%
Dietary Fiber1.6 g6.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.2 g23.4%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 369 Calories from Fat 0

% Daily Value *

Total Fat 15.2 g 23.4%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 124.4 mg 41.5%

Sodium 441.1 mg 18.4%

Total Carbohydrates 13.1 g 4.4%

Dietary Fiber 1.6 g6.4%

Sugars 1.4 g

Protein 32.6 g 65.2%

Vitamin A 11.2% Vitamin C 5.5%

Calcium 5.8% Iron 21.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1549619 Embed Table:

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