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Creamed Rice a Roni w/Chicken - Recipe and Nutrition Facts
58

Creamed Rice a Roni w/Chicken Recipe

Creamed Rice a Roni w/Chicken has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Creamed Rice a Roni w/Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat26%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A325 IU6.5%
Vitamin C3.8 mg6.3%
Vitamin D9.6 IU2.4%
Vitamin E0.14 mg0.47%
Thiamin0.05 mg3.3%
Riboflavin0.05 mg3.1%
Niacin2.7 mg13.6%
Vitamin B60.17 mg8.7%
Folate17.2 mcg4.3%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.2 mg6.4%
Magnesium16.4 mg4.1%
Phosphorus68 mg6.8%
Potassium224.3 mg6.4%
Sodium539.3 mg22.5%
Zinc0.38 mg2.5%
Copper0.03 mg1.5%
Manganese0.07 mg3.3%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.5 g9.8%
Dietary Fiber1.9 g7.6%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.3 g18.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 16.9 mg 5.6%

Sodium 539.3 mg 22.5%

Total Carbohydrates 29.5 g 9.8%

Dietary Fiber 1.9 g7.6%

Sugars 2.1 g

Protein 9.3 g 18.6%

Vitamin A 6.5% Vitamin C 6.3%

Calcium 7.8% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=791045 Embed Table:

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