Fajita Frittata 1 has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 5.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Fajita Frittata 1, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 68% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1295 IU | 25.9% | ||
Vitamin C | 27.1 mg | 45.2% | ||
Vitamin D | 57.2 IU | 14.3% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.71 mg | 41.9% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 1.5 mcg | 24.5% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 470 mg | 47% | ||
Potassium | 336.9 mg | 9.6% | ||
Sodium | 717.4 mg | 29.9% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 42.4 mcg | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.8 g | 61.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.8 g | 53.5% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 15.4 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 0
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 487.4 mg 162.5%
Sodium 717.4 mg 29.9%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 1.2 g
Protein 30.8 g 61.6%
Vitamin A 25.9% Vitamin C 45.2%
Calcium 36.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 32.6 g | Carbs 13.1 g | Fat 15.2 g
Per Serving | Calories 127
Protein 13.6 g | Carbs 8.3 g | Fat 4.6 g
Per Serving | Calories 291
Protein 29.7 g | Carbs 25.9 g | Fat 7.3 g
Per Serving | Calories 215
Protein 21.9 g | Carbs 6.5 g | Fat 10.1 g
Per Serving | Calories 338
Protein 31.2 g | Carbs 50.7 g | Fat 1.6 g
Per Serving | Calories 261
Protein 20 g | Carbs 20.4 g | Fat 11.5 g
Per Serving | Calories 223
Protein 31.6 g | Carbs 16.4 g | Fat 2.8 g
Per Serving | Calories 193
Protein 9.7 g | Carbs 31.3 g | Fat 2.5 g