Carb Free King Ranch has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Carb Free King Ranch has been given a composite ranking of 22, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 44% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 222 mg | 22.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 135 mg | 13.5% | ||
Potassium | 181.9 mg | 5.2% | ||
Sodium | 856.3 mg | 35.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 59 mg 19.7%
Sodium 856.3 mg 35.7%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0.3 g1.2%
Sugars 1 g
Protein 21.9 g 43.8%
Vitamin A 11% Vitamin C 3.8%
Calcium 22.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 29.7 g | Carbs 25.9 g | Fat 7.3 g
Per Serving | Calories 462
Protein 30.8 g | Carbs 5.9 g | Fat 34.8 g
Per Serving | Calories 314
Protein 27.5 g | Carbs 26.6 g | Fat 10.5 g
Per Serving | Calories 331
Protein 17.5 g | Carbs 42.1 g | Fat 9.8 g