Chicken Tetrazzini with Tomatoes and Peppers has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Chicken Tetrazzini with Tomatoes and Peppers, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 5.8 mg | 29% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 164 mg | 16.4% | ||
Potassium | 240.3 mg | 6.9% | ||
Sodium | 273.4 mg | 11.4% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 1 mg | 50.8% | ||
Selenium | 26.7 mcg | 38.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 273.4 mg 11.4%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 3.8 g15.2%
Sugars 4.9 g
Protein 17.5 g 35%
Vitamin A 7.8% Vitamin C 20.2%
Calcium 11.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 29.5 g | Carbs 51.8 g | Fat 8.5 g
Per Serving | Calories 400
Protein 30.4 g | Carbs 56.7 g | Fat 1.8 g
Per Serving | Calories 326
Protein 36.7 g | Carbs 39.5 g | Fat 3.7 g
Per Serving | Calories 576
Protein 47.6 g | Carbs 12 g | Fat 37.4 g
Per Serving | Calories 265
Protein 32.1 g | Carbs 28.5 g | Fat 2.2 g
Per Serving | Calories 718
Protein 46.2 g | Carbs 62.9 g | Fat 31.6 g
Per Serving | Calories 204
Protein 16.8 g | Carbs 24.1 g | Fat 4.9 g
Per Serving | Calories 121
Protein 13.1 g | Carbs 0 g | Fat 5.3 g