Members Mark Chicken Caesar Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Members Mark Chicken Caesar Salad Wrap, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 33% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 124.2 mg | 3.5% | ||
Sodium | 546.5 mg | 22.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 546.5 mg 22.8%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.9 g7.6%
Sugars 0 g
Protein 17.2 g 34.4%
Vitamin A 10.5% Vitamin C 7.5%
Calcium 10.2% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 31.7 g | Carbs 18.4 g | Fat 6.7 g
Per Serving | Calories 633
Protein 46.8 g | Carbs 66.8 g | Fat 18.9 g
Per Serving | Calories 124
Protein 2.7 g | Carbs 15.3 g | Fat 5.7 g
Per Serving | Calories 199
Protein 9.9 g | Carbs 14.7 g | Fat 11.1 g
Per Serving | Calories 126
Protein 19 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 159
Protein 16 g | Carbs 22.5 g | Fat 1.7 g
Per Serving | Calories 177
Protein 12.1 g | Carbs 4.7 g | Fat 13 g
Per Serving | Calories 302
Protein 27.6 g | Carbs 22 g | Fat 12.7 g