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Members Mark Chicken Caesar Salad Wrap - Recipe and Nutrition Facts
59

Members Mark Chicken Caesar Salad Wrap Recipe

Members Mark Chicken Caesar Salad Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.

The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Members Mark Chicken Caesar Salad Wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat33%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A525 IU10.5%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.28 mg18.8%
Riboflavin0.18 mg10.8%
Niacin1.9 mg9.3%
Vitamin B60.04 mg2%
Folate86 mcg21.5%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium102 mg10.2%
Iron1.9 mg10.4%
Magnesium16.8 mg4.2%
Phosphorus114 mg11.4%
Potassium124.2 mg3.5%
Sodium546.5 mg22.8%
Zinc0.57 mg3.8%
Copper0.14 mg7%
Manganese0.35 mg17.3%
Selenium13 mcg18.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.4 g9.5%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.2 g34.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.8 g15.1%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 279 Calories from Fat 0

% Daily Value *

Total Fat 9.8 g 15.1%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 37.7 mg 12.6%

Sodium 546.5 mg 22.8%

Total Carbohydrates 28.4 g 9.5%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 17.2 g 34.4%

Vitamin A 10.5% Vitamin C 7.5%

Calcium 10.2% Iron 10.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1116603 Embed Table:

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