Skillet Chicken & Vegetables Parmesan has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 58.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Skillet Chicken & Vegetables Parmesan has been given a composite ranking of 54, and in moderation.
Calories from Protein | 74% | |
Calories from Fat | 17% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 26.2 mg | 43.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 26.4 mg | 132.2% | ||
Vitamin B6 | 1.3 mg | 66% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 2 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 865.1 mg | 24.7% | ||
Sodium | 339.4 mg | 14.1% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 42.9 mcg | 61.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.3 g | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 139 mg 46.3%
Sodium 339.4 mg 14.1%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 2.8 g11.2%
Sugars 3.3 g
Protein 58.3 g 116.6%
Vitamin A 27.3% Vitamin C 43.6%
Calcium 19.3% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 37 g | Carbs 8.5 g | Fat 15.7 g
Per Serving | Calories 151
Protein 12.3 g | Carbs 14.6 g | Fat 4.6 g
Per Serving | Calories 246
Protein 16.8 g | Carbs 19.6 g | Fat 10.9 g
Per Serving | Calories 104
Protein 10.1 g | Carbs 8.4 g | Fat 3.7 g
Per Serving | Calories 174
Protein 9 g | Carbs 7.3 g | Fat 12 g
Per Serving | Calories 146
Protein 21.7 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 367
Protein 30.6 g | Carbs 22.8 g | Fat 17.2 g
Per Serving | Calories 249
Protein 7.9 g | Carbs 45 g | Fat 4 g