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Cheerios Chicken Parmesan - Recipe and Nutrition Facts
48

Cheerios Chicken Parmesan Recipe

Cheerios Chicken Parmesan has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheerios Chicken Parmesan has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat31%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.3 mg2.2%
Vitamin D4.8 IU1.2%
Vitamin E0.08 mg0.27%
Thiamin0.07 mg4.4%
Riboflavin0.11 mg6.4%
Niacin2.7 mg13.3%
Vitamin B60.18 mg9.2%
Folate2.4 mcg0.6%
Vitamin B120.37 mcg6.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1.4 mg7.7%
Magnesium14.8 mg3.7%
Phosphorus113 mg11.3%
Potassium103.9 mg3%
Sodium392.5 mg16.4%
Zinc0.95 mg6.3%
Copper0.02 mg0.9%
Manganese0.03 mg1.5%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber1.5 g6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.1 g20.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 104 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 17.3 mg 5.8%

Sodium 392.5 mg 16.4%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 1.5 g6%

Sugars 3.3 g

Protein 10.1 g 20.2%

Vitamin A 3.3% Vitamin C 2.2%

Calcium 11.5% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=644809 Embed Table:

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