Moist Garlic Chicken 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Moist Garlic Chicken 1, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 62% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 114 mg | 11.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 90.6 mg | 2.6% | ||
Sodium | 363.2 mg | 15.1% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 174 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 363.2 mg 15.1%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.5 g2%
Sugars 0.7 g
Protein 9 g 18%
Vitamin A 8.1% Vitamin C 1.1%
Calcium 11.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 36.8 g | Carbs 5.3 g | Fat 6.2 g
Per Serving | Calories 322
Protein 31.7 g | Carbs 8.5 g | Fat 17.2 g
Per Serving | Calories 414
Protein 38.9 g | Carbs 38.2 g | Fat 11.8 g
Per Serving | Calories 209
Protein 18.9 g | Carbs 31.3 g | Fat 1.7 g
Per Serving | Calories 146
Protein 21.7 g | Carbs 17.8 g | Fat 2 g
Per Serving | Calories 381
Protein 14.3 g | Carbs 67.9 g | Fat 7.6 g
Per Serving | Calories 331
Protein 58.3 g | Carbs 6.9 g | Fat 5.9 g
Per Serving | Calories 367
Protein 30.6 g | Carbs 22.8 g | Fat 17.2 g