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Garlic Chicken , Cauliflower & Zucchini Casserole - Recipe and Nutrition Facts
78

Garlic Chicken, Cauliflower & Zucchini Casserole Recipe

Garlic Chicken, Cauliflower & Zucchini Casserole has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Garlic Chicken, Cauliflower & Zucchini Casserole has been given a composite ranking of 78, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat7%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C24.7 mg41.1%
Vitamin D14 IU3.5%
Vitamin E0.12 mg0.4%
Thiamin0.08 mg5%
Riboflavin0.11 mg6.6%
Niacin1.2 mg6%
Vitamin B60.26 mg13.1%
Folate31.6 mcg7.9%
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron1.8 mg10%
Magnesium19.2 mg4.8%
Phosphorus65 mg6.5%
Potassium289.6 mg8.3%
Sodium58.4 mg2.4%
Zinc0.38 mg2.5%
Copper0.15 mg7.5%
Manganese0.3 mg14.9%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber6.4 g25.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0 g

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 58.4 mg 2.4%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 6.4 g25.6%

Sugars 3.2 g

Protein 18.9 g 37.8%

Vitamin A 11.1% Vitamin C 41.1%

Calcium 4.5% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002627 Embed Table:

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