sizzling chicken and cheese (somwhat like TGIF's sizzling chicken) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Niacin.
if( 6.8 != 0.0 ){?>The food contains 6.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" ){?> Moreover }else{?> However}?>, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for sizzling chicken and cheese (somwhat like TGIF's sizzling chicken), and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 43% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 71.2 mg | 118.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 13.3 mg | 66.6% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 376 mg | 37.6% | ||
Potassium | 478.5 mg | 13.7% | ||
Sodium | 227.3 mg | 9.5% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 24.6 mcg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 227.3 mg 9.5%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.5 g6%
Sugars 2.6 g
Protein 34 g 68%
Vitamin A 12.9% Vitamin C 118.7%
Calcium 23.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 26.7 g | Carbs 29.1 g | Fat 9.2 g
Per Serving | Calories 319
Protein 23.2 g | Carbs 29.9 g | Fat 13.1 g
Per Serving | Calories 350
Protein 31.1 g | Carbs 40.9 g | Fat 5.2 g
Per Serving | Calories 299
Protein 33.4 g | Carbs 1.7 g | Fat 17.3 g
Per Serving | Calories 279
Protein 19.1 g | Carbs 1.7 g | Fat 21.5 g
Per Serving | Calories 82
Protein 11.4 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 229
Protein 29.6 g | Carbs 1.5 g | Fat 11.3 g
Per Serving | Calories 219
Protein 23.1 g | Carbs 13.7 g | Fat 7.8 g