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Jazzed up Tuna rolls - Recipe and Nutrition Facts
20

Jazzed up Tuna rolls Recipe

Jazzed up Tuna rolls has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jazzed up Tuna rolls has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat21%
 Calories from Carbs24%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.9%
Riboflavin0.02 mg1.3%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.3%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.56 mg3.1%
Magnesium5.6 mg1.4%
Phosphorus16 mg1.6%
Potassium124.5 mg3.6%
Sodium354.7 mg14.8%
Zinc0.08 mg0.5%
Copper0.03 mg1.6%
Manganese0.06 mg3.2%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.1 g1.7%
Dietary Fiber0.8 g3.2%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 82 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 29.2 mg 9.7%

Sodium 354.7 mg 14.8%

Total Carbohydrates 5.1 g 1.7%

Dietary Fiber 0.8 g3.2%

Sugars 1.7 g

Protein 11.4 g 22.8%

Vitamin A 4.4% Vitamin C 7.2%

Calcium 1.1% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=490883 Embed Table:

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