Sunday Tuna with Tumeric has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Sunday Tuna with Tumeric, and we advise that this food on a regular basis.
Calories from Protein | 63% | |
Calories from Fat | 5% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2170 IU | 43.4% | ||
Vitamin C | 79.4 mg | 132.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 11.1 mg | 55.4% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 2.4 mcg | 39.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 442.2 mg | 12.6% | ||
Sodium | 308.5 mg | 12.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 63.6 mcg | 90.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 308.5 mg 12.9%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 1.9 g7.6%
Sugars 0.3 g
Protein 21.4 g 42.8%
Vitamin A 43.4% Vitamin C 132.4%
Calcium 2.1% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 11.4 g | Carbs 5.1 g | Fat 2 g
Per Serving | Calories 387
Protein 30.6 g | Carbs 40.7 g | Fat 9.3 g
Per Serving | Calories 259
Protein 8.7 g | Carbs 33.2 g | Fat 4.5 g
Per Serving | Calories 89
Protein 8.3 g | Carbs 13.5 g | Fat 0.6 g
Per Serving | Calories 100
Protein 10.8 g | Carbs 5.6 g | Fat 3.8 g
Per Serving | Calories 712
Protein 72.5 g | Carbs 48.7 g | Fat 24.5 g
Per Serving | Calories 253
Protein 20.7 g | Carbs 21.6 g | Fat 9.8 g
Per Serving | Calories 179
Protein 12.4 g | Carbs 12 g | Fat 9.1 g